Extra-thick slices of gluten-free, traditional sandwich bread can be hard to come by, which is why I set out to make it myself! However, you can use store-bought bread if you can get your hands on the right kind. The key to Texas toast is thick slices of bread. Seasoning: Dried parsley (or fresh if you have it), or Italian seasoning to give your toast the classic green flecks!.Garlic: Fresh cloves, finely minced, as well as garlic powder.Olive Oil: Gets the toast nice and crispy.
#TEXAS TOAST FREE#
If you’re not making your own bread, you can use an unsliced, store bought loaf of gluten free sandwich bread. Gluten Free Bread: You’ll need about one half to three-quarters of the loaf.Oil: A neutral oil like vegetable or canola oil, for added moisture in the crumb.Apple Cider Vinegar: Adding apple cider vinegar to your bread dough gives it extra oomph and improves the overall rise, texture, and flavor.Leavening: Baking powder to help the bread rise.Xanthan Gum: Even if your flour blend already includes it, this recipe calls for additional xanthan gum to help thicken the dough.Gluten-Free Flour: Your choice of gluten-free all-purpose flour blend (I used Pillsbury Multi-Purpose).Honey: I use honey in place of sugar when proofing the yeast.Active Dry Yeast: Don’t forget to check the expiration date!.Here’s everything you’ll need for both: For the Homemade Sandwich Bread This recipe comes in two parts: the homemade bread itself, and the recipe that transforms your gluten-free sandwich loaf into a delicious Texas garlic toast. My recipe takes its inspiration from the two, for a homemade gluten-free garlic toast that’s the best of both worlds! Meanwhile, garlic bread is often made from French bread that’s sliced and baked in the oven.Īnother difference is that Texas toast is often seasoned with garlic powder, while classic garlic bread uses fresh garlic. Texas garlic toast, the main difference is in the kind of bread: Texas toast is usually square, made from thick sandwich bread that’s toasted under a broiler or on the grill. Texas toast can refer to both the thick-cut slices of the bread itself (found in the bread aisle), and Texas garlic toast (found pre-made in the frozen food section). As for the garlicky Texas toast, it’s even easier! Is Texas Toast Just Garlic Bread?
You’re going to love how easy this homemade sandwich loaf is to make. Soups, Chili, saucy Barbeque… Heck, I’m even replacing the bread in my sandwiches with gluten-free garlic toast at this point. It doesn’t get better than thick slices of bread smothered in butter and toasted with herbs! This recipe has become my go-to side dish for literally everything. I’ll just go ahead and say it: this homemade Texas toast turned out amazing! Making Texas toast from scratch means all the comforting carbs, without the gluten. They say that everything is bigger in Texas, even the toast! As it happens, we’re big fans of thick-cut and buttery, garlicky toast in my family. The bigger the toast, the closer to carb heaven, right? Finding affordable gluten-free versions of classic frozen Texas toast is sometimes a challenge, though.
Garlicky Gluten-Free Texas Toast Made From Scratch
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